Very filling or rich meats need only a simple dessert. But luxurious desserts can be an impressive finish to a meal and many benefit by being made in advance; some only need last minute assembling.
Any fruit compote or cooked fruit mixture will taste better after 24 hours. No need to refrigerate.
A dessert cake soaked in a flavoured syrup becomes moister and more delectable the longer it stands. Make it in advance and leave overnight in the refrigerator.
Meringue layers can be baked days ahead and kept in an airtight tin. Fill with whipped cream and fruit about 2 hours before serving.
Make a spectacular ice cream and transfer from freezer to refrigerator just before the meal.