Seasoning salt: Make up your own mixed season! ing salt and keep it handy in a jar. This is a perfect blend for seasoning sauces, casseroles and soups.
Sift together three times S oz (225g) kitchen salt, 1 level tablespoon freshly milled black pepper and 1 level teaspoon ground mace.
Seasoned flour: As useful is a ready-mixed seasoned flour which you can use to coat fish, chicken and meat for frying or casseroles; it’s also useful for thickening gravies.
Sift together three times 8 oz (225g) plain flour and 1 level tablespoon seasoning salt.