Serves 6
8 oz (225g) cranberries 1 small orange
8 oz (225g) castor sugar
Pick over the cranberries and discard soft berries and the stalks. Cut up the unpeeled orange and discard pips. Pass cranberries and orange pieces through the coarse blade of a mincer or chop in a food processor.
Transfer cranberries and orange to a mixing bowl and stir in the sugar. Leave to stand for at least 30 minutes so sugar dissolves in the fruit juices. This uncooked relish has a marvellous fresh flavour. Serve it with hot or cold roast turkey or ham.